Reds 'Off The Beaten Path' on February 17th from 6:00 pm to 7:30 pm
Join us each month for a fun evening of wine education hosted by Jim Santangelo, owner and Sommelier of Wine Academy of Utah. Brought to you in partnership with Eat Drink SLC.
Feel like you keep buying the same wine over and over, not sure what other wines to ‘take the risk’ on buying? Well, join us for this Wine Takes Flight tasting as we explore wines ‘Off the Beaten Path’, and taste three red wines ranging from the shores of Spain to the hidden secrets of Southern France to the red wines of Uruguay.
This month’s featured restaurant: Provisions SLC
The cuisine of Provisions is modern American, focusing on regional, organic and sustainable ingredients. We prepare them simply using new and old-world techniques to create exciting flavor profiles, textures, and visual enjoyment. We draw influence from all over the world and incorporate them where we see fit to enhance the ingredients we enjoy in this part of the world. One thing that will never change is our commitment to quality ingredients, where they come from and the care we put into serving them to you.
For reservations please call: 801-410-4046
These events will be indoors in the Chase Mill building.
*Proof of vaccination card OR proof of a negative COVID-19 test taken within 48 hrs of the event required for entry. A digital copy is acceptable.
Space is limited to provide for safe social distancing.
Refunds: Due to the limited capacity and high demand for these events refunds are available if cancellation is made 48 hours in advance of the event. Please email if you need to cancel.